Video: May – How to thin apples by hand

Apples are just about the last fruit to blossom. The first to blossom are apricot, nectarines and peaches, followed by plums, then cherry, and finally the apples. Considering apples, there are early and late varieties. At this time of year, late May, you will often find that the early apple varieties have set far too much fruit. For early varieties, late May is a good time for thinning fruit on apple trees.

How to thin apples by hand
Use a narrow-tipped cutter to remove some of the fruitlets so that they are better spaced. Leave the best-sized fruitlets. Cut just underneath the fruitlet, leaving the stalk. Always cut out the central fruitlet in a group, because this is the king fruit and it is misshapen. In this group, Dan reduces the initial 12 fruitlets to 5. There are still too many, but it is still early in the season, so it’s a good idea to thin the fruitlets down to this degree at the present time, late May. In July you can take another look at the tree and reduce the number of fruits – in a group of this type – down to 2 or 3.

Narration: Dan Neuteboom
Camera: John Paddy

Further information on the RealEnglishFruit website
https://realenglishfruit.co.uk/